34 Queen Street, Waiuku
Open daily 9 - 8 pm : Closed 25 Dec and 1,2 Jan
PH: 09 217 9926
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Dinner Menu
Appetizers
A1.Spring Roll
11
Vegetarian spring rolls stuffed with vermicelli and vegetables
A2.CURRY PUFF
11
Minced chicken, kumara, onion wrapped by puff pastry.
A3.CHICKEN ON TOAST
11
Marinated Mince chicken on toasts.
A4.SILVER WINGS (G)
11
Deep fried Marinated chicken wings with Thai spice.
A5.MONEY BAG
11
Mince pork, onion, spring onion and water chestnut wrapped in pastry.
A6.CHICKEN SATAY (G)
12
Skewer marinated chicken topped with peanuts sauce.
A8.GOONG HOM PLA
12
Marinated King prawns with carrot and spring onions in a spring roll pastry.
A7.FISH CAKE
12
Minced Fish mixed with Kaffir lime leaves, green bean and curry paste
served with sweet chilli sauce and crunch peanut.
A9.MIXED ENTREES
12
Spring Roll & Curry Puff & Chicken on Toast & Chicken Satay.
Soup
s1.TOM YUM PRAWNS (MED)
12
Thai famous spicy clear soup with prawns, mushroom, tomato, onions, spring onion, coriander and kaffir lime leaves.
S2.TOM YUM CHICKEN (MED)
11
Thai famous spicy clear soup with chicken, mushroom, tomato, onions, spring onion, coriander and kaffir lime leaves.
S3.TOM KHA SEAFOOD
12
A delicious coconut milk soup with mixed seafood, mushroom, onions, spring onion, coriander and kaffir lime leaves.
S4.TOM KHA CKICKEN
11
A delicious coconut milk soup with chicken, mushroom, onions, spring onion, coriander and kaffir lime leaves.
Traditional Thai Salad
Y1.YAM NUA (THAI BEEF SALAD) (MED)
22
Grilled beef with chilli, Thai herb, vegetables in citrus dressing.
Y2.YAM TALAY (THAI MIXED SEAFOOD SALAD) (MED)
26.5
Mixed seafood with chilli, Thai herb, vegetables in citrus dressing.
Y3.LARB GAI (TRADITIONAL THAI MINCE CHICKEN) (MED)
22
Minced Chicken with chilli, red onion, spring onion, coriander and carrot in lime dressing.
Thai Fusion
Entree
F1. “ROLLING TIGER” (3 pieces)
12
Deep fried marinated king prawns wrap with bacon.
F2.THREE KINGS (MED) (3 pieces) (G)
12
Cooked king prawns served with spicy lime dressing and lettuce.
F3.MOO PING (2 skewers)
6.5
Grilled marinated pork served with tamarind sauce
F4.GAI YANG (2 skewers)
6.5
Grilled marinated chicken top with BBQ sauce.
Main
F5.POO KARI
27
Crab meat in curry powder with cream milk, egg, onion, spring onion, celery and capsicum served with roti bread.
F6.PHU KET ISLANDS (MED)
32
Char grilled salmon top with a creamy red curry, coconut milk and kaffir lime leaves.
F7.SALMON LUI SUAN (MED) (G)
32
Char grilled salmon with lemon, red onion, ginger, lemon grass, spring onion, coriander, cashew nut and top with spicy lime dressing.
Curries
C1.GREEN CURRY CHICKEN(MED)
22
Chicken in green curry paste with coconut milk and vegetable.
C2.RED CURRY CHICKEN (MED)
22
Chicken in red curry paste with coconut milk and vegetable.
C3.YELLOW CURRY CHICKEN (MED)
22
Chicken in yellow curry paste with potatoes, onion and coconut milk.
C4.PANANG CURRY PORK (MED)
22
Pork in a creamy coconut milk with capsicum and green bean.
C5.MASSAMAN CURRY BEEF (MED)
22
Stewed beef in massaman curry paste with potatoes, onion, peanuts and coconut milk.
C6.ROAST DUCK CURRY (MED)
24.5
Boneless duck in red curry paste, pineapple, tomato, capsicum and coconut milk.
C7.SEAFOOD RED CURRY (MED)
26.5
Mixed seafood in red curry paste, bamboo shoot, capsicum and coconut milk.
Duck
D1.DUCK CASHEW NUTS
24.5
Stir fried boneless duck with cashew nuts and vegetables.
D2.DUCK WITH GINGER
24.5
Stir fried boneless duck with ginger and vegetables.
D3.DRUNKEN DUCK (MED)
24.5
Stir fried boneless duck with Thai style sauce, vegetables and nip of red wine.
Stir Fried
W1.CHICKEN CASHEW NUTS
22.5
Stir fried chicken with cashew nuts and vegetables.
W2.PRA RAM CHICKEN
22
Stir fried chicken with vegetables topped with peanut sauce.
W3.CHICKEN GARLIC AND PEPPER
22
Stir fried chicken with garlic, pepper and vegetables
W4.GOLDEN CHICKEN
22
Stir fried chicken with Banana, egg, curry powder, spring onion and touch of cream.
W5.BEEF WITH OYSTER SAUCE
22
Stir fried beef with oyster sauce and vegetables.
W6.BEEF WITH GINGER
22
Stir fried beef with fresh ginger and vegetables.
W7. BASIL BEEF (MED)
22
Stir fried beef with spicy basil sauce and vegetables.
W8.“ANGRY BULL” (HOT)
22
Sauté beef mixed of Three chili paste Red, Green, yellow with coconut milk.
W9.SPICY PORK (MED)
22
Stir fried pork with red curry paste with vegetables.
W10.SWEET AND SOUR PORK
22
Stir fried sweet and sour sauce with pork and vegetables.
W11.HONEY PORK
22
Marinate pork with tamarind sauce topped with spring onion and coriander.
Seafood
P1.PRAWNS WITH CASHEW NUTS
26.5
Stir fried prawns with cashew nuts and vegetables.
P2.CHOO CHEE SCALLOPS (MED)
26.5
Sauté scallops with a creamy red curry, coconut milk and kaffir lime leaves.
P3.GARLIC AND PEPPER SCALLOPS/SQUID
26.5
Choice of scallops or squid stir fried garlic and pepper with vegetables.
P4.BASIL SQUID (MED)
26.5
Stir fired squid with basil leave and vegetables.
P5.PAD TOM YUM SEAFOOD (MED)
26.5
Stir fried mixed seafood with chili paste, cream milk and vegetables.
P6.HO MOK SEAFOOD (MED)
26.5
Traditional Thai curry seafood custard mixed with egg, red curry paste, coconut cream, capsicum, cabbage and kaffir lime leaves.
Snapper whole/fillet
P7.PLA SAM ROS
30
Sweet chili and Garlic sauce with red onion,
spring onion and coriander.
P8.PLA CHOO CHEE (MED)
30
Red curry paste in a creamy coconut milk,
capsicum and kaffir lime leaves.
P9.PLA PAD KHING
30
Ginger sauce with celery, onion, spring onion,
fresh ginger and capsicum.
Fish
Snapper whole/fillet
P7.PLA SAM ROS
30
Sweet chili and Garlic sauce with red onion,
spring onion and coriander.
P8.PLA CHOO CHEE (MED)
30
Red curry paste in a creamy coconut milk,
capsicum and kaffir lime leaves.
P9.PLA PAD KHING
30
Ginger sauce with celery, onion, spring onion,
fresh ginger and capsicum.
Sizzling
Z1.FIRE CHICKEN
24.5
Roast traditional marinated half chicken (Bone-in) served on a hot plate with steamed vegetable.
Z2.BEEF WITH BLACK PEPPER
22
Red curry paste in a creamy coconut milk, capsicum and kaffir lime leaves.
Z3.SIZZLING SEAFOOD
26.5
Marinate beef with black pepper and vegetables.
Fried Rice and Noodle
R1.CHICKEN FRIED RICE
22
Stir fried rice with chicken, egg and vegetables.
R2.PINEAPPLE FRIED RICE
25
Stir fried rice with prawns, curry powder, pineapple, cashew nuts and vegetables.
R3.PAD THAI PRAWNS
25
Thai famous rice noodle with prawns, egg, bean sprouts, Chinese chives, crushed peanuts sand tamarind sauce.
R4.PAD THAI CHICKEN
22
Thai famous rice noodle with chicken, egg, bean sprouts, Chinese chives, crushed peanuts and tamarind sauce.
R5.DRUNKEN NOODLE BEEF (MED)
22
Spicy Thai rice noodle with beef, egg, basil leave, bean, carrot and capsicum.
R6.PAD SEE EW PORK
22
Thai Rice noodle with soy sauce, pork, egg and broccoli.
Vegetarian Entrées & Soup
V1.VEGE TEMPURA
10
Deep fried battered mixed vegetables served with peanut sauce.
V2.TOFU TOD
8.5
Deep fried tofu served with sweet chilli sauce and crunch peanut.
V3.SATAY JAE
9.5
Vegetarian soy protein product skewer topped with peanut sauce
V4.TOM YUM TOFU (MED)
9.5
Thai famous spicy clear soup with tofu, lemongrass, lemon juice
and seasoning vegetables.
Vegetarian Main
V5.PAD PAK
21
Stir fried seasoning vegetables with tofu and soya sauce.
V6.CASHEW NUTS TOFU
21
Stir fried seasoning vegetables with tofu and soya sauce.
V7.PRA RAM TOFU
21
Stir fried tofu with vegetables top with peanut sauce
V8.BASIL TOFU (MED)
21
Stir fried tofu with spicy basil sauce and vegetables.
V9.GINGER TOFU
21
Stir fried tofu with fresh ginger and vegetables.
V10.GREEN CURRY TOFU (MED)
21
Tofu in green curry paste with coconut milk and vegetables.
V11.YELLOW CURRY TOFU (MED)
21
Tofu in yellow curry paste with coconut milk, potatoes, onion and vegetables.
V12.LARB TOFU (traditional Thai salad with tofu) (MED)
21.5
Minced tofu with chilli, red onion, spring onion, coriander and carrot in lime dressing.
V13.SPICY JAE (MED)
21.5
Vegetarian spicy soy protein product stir fried with red curry paste with vegetables.
V14.BLACK PEPPER JAE
21.5
Vegetarian spicy soy protein product stir fried with red curry paste with vegetables.
V15.FRIED RICE VEGE
21
Thai style fried rice with tofu, egg and vegetables.
V16.PAD THAI VEGE
21
Thai famous rice noodle stir fried with tofu, egg, bean sprout, Chinese chives, crushed peanuts and vegetables.
Extras
JASMINE RICE
3
Deep fried battered mixed vegetables served with peanut sauce.
ROTI
3.5
Deep fried tofu served with sweet chilli sauce and crunch peanut.
STEAM NOODLE
3.5
Vegetarian soy protein product skewer topped with peanut sauce
Banquet Menu
Minimum 4 People
Silver Medal
$48.5 per person
Appetizers
MIX ENTRÉE
Soup
TOM YUM PRAWNS (MED)
Main Course
DUCK CASHEW NUTS
SEAFOOD RED CURRY (MED)
BEEF WITH BLACK PEPPER
BEEF WITH BLACK PEPPER
JASMINE RICE
Coffee/Tea
YOUR CHOICE OF COFFEE/TEA
Bronze Medal
$36.5 per person
Appetizers
MIX ENTRÉE
Main Course
CHICKEN CASHEW NUTS
PANANG CURRY PORK (MED)
BEEF WITH GINGER
FIRE CHICKEN
JASMINE RICE
Coffee/Tea
YOUR CHOICE OF COFFEE/TEA
Copyright 2023 Sawang Thai Massage
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