34 Queen Street, Waiuku
Open daily 9 - 8 pm : Closed 25 Dec and 1,2 Jan
PH: 09 217 9926
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Take Away Menu
Appetizers
Spring Roll
9.5
Vegetarian spring rolls stuffed with vermicelli and vegetables
CURRY PUFF
9.5
Minced chicken, kumara, onion wrapped by puff pastry.
CHICKEN ON TOAST
9.5
Marinated Mince chicken on toasts.
SILVER WINGS (G)
10
Deep fried Marinated chicken wings with Thai spice.
MONEY BAG
9.5
Mince pork, onion, spring onion and water chestnut wrapped in pastry.
CHICKEN SATAY (G)
11
Skewer marinated chicken topped with peanuts sauce.
GOONG HOM PLA
11
Marinated King prawns with carrot and spring onions in a spring roll pastry.
FISH CAKE
11
Minced Fish mixed with Kaffir lime leaves, green bean and curry paste served with sweet chilli sauce and crunchy peanut.
MIXED ENTREES
11
Spring Roll & Curry Puff & Chicken on Toast & Chicken Satay.
Soup
TOM YUM PRAWNS (MED)
11
Thai famous spicy clear soup with prawns, mushroom, tomato, onions, spring onion, coriander and kaffir lime leaves.
TOM YUM CHICKEN (MED)
10.5
Thai famous spicy clear soup with chicken, mushroom, tomato, onions, spring onion, coriander and kaffir lime leaves.
TOM KHA SEAFOOD
11
A delicious coconut milk soup with mixed seafood, mushroom, onions, spring onion, coriander and kaffir lime leaves.
TOM KHA CKICKEN
10.5
A delicious coconut milk soup with chicken, mushroom, onions, spring onion, coriander and kaffir lime leaves.
Traditional Thai Salad
YAM NUA (THAI BEEF SALAD) (MED)
20
Grilled beef with chilli, Thai herb, vegetables in citrus dressing.
YAM TALAY (THAI MIXED SEAFOOD SALAD) (MED)
25
Mixed seafood with chilli, Thai herb, vegetables in citrus dressing.
LARB GAI (TRADITIONAL THAI MINCE CHICKEN) (MED)
20
Minced Chicken with chilli, red onion, spring onion, coriander and carrot in lime dressing.
Curries
GREEN CURRY CHICKEN(MED)
20
Chicken in green curry paste with coconut milk and vegetable.
RED CURRY CHICKEN (MED)
20
Chicken in red curry paste with coconut milk and vegetable.
YELLOW CURRY CHICKEN (MED)
20
Chicken in yellow curry paste with potatoes, onion and coconut milk.
PANANG CURRY PORK (MED)
20
Pork in a creamy coconut milk with capsicum and green bean.
MASSAMAN CURRY BEEF (MED)
20
Stewed beef in massaman curry paste with potatoes, onion, peanuts and coconut milk.
ROAST DUCK CURRY (MED)
23
Boneless duck in red curry paste, pineapple, tomato, capsicum and coconut milk.
SEAFOOD RED CURRY (MED)
25
Mixed seafood in red curry paste, bamboo shoot, capsicum and coconut milk.
Duck
DUCK CASHEW NUTS
23
Stir fried boneless duck with cashew nuts and vegetables.
DUCK WITH GINGER
23
Stir fried boneless duck with ginger and vegetables.
DRUNKEN DUCK (MED)
23
Stir fried boneless duck with Thai style sauce, vegetables and nip of red wine.
Stir Fried
CHICKEN CASHEW NUTS
20
Stir fried chicken with cashew nuts and vegetables.
PRA RAM CHICKEN
20
Stir fried chicken with vegetables topped with peanut sauce.
CHICKEN GARLIC AND PEPPER
20
Stir fried chicken with garlic, pepper and vegetables
GOLDEN CHICKEN
20
Stir fried chicken with Banana, egg, curry powder, spring onion and touch of cream.
Fire CHICKEN
22
Roast traditional marinated half chicken (Bone-in) served with steamed vegetable.
BEEF WITH OYSTER SAUCE
20
Stir fried beef with oyster sauce and vegetables.
BEEF WITH GINGER
20
Stir fried beef with fresh ginger and vegetables.
BASIL BEEF (MED)
20
Stir fried beef with spicy basil sauce and vegetables.
“ANGRY BULL” (HOT)
20
Sauté beef mixed of Three chili paste Red, Green, yellow with coconut milk.
BEEF WITH BLACK PEPPER
20
Marinated beef with black pepper and vegetables.
SPICY PORK (MED)
20
Stir fried pork with red curry paste with vegetables.
SWEET AND SOUR PORK
20
Stir fried sweet and sour sauce with pork and vegetables.
HONEY PORK
20
Marinate pork with tamarind sauce topped with spring onion and coriander.
Seafood
PRAWNS WITH CASHEW NUTS
25
Stir fried prawns with cashew nuts and vegetables.
CHOO CHEE SCALLOPS (MED)
25
Sauté scallops with a creamy red curry, coconut milk and kaffir lime leaves.
GARLIC AND PEPPER SCALLOPS/SQUID
25
Choice of scallops or squid stir fried garlic and pepper with vegetables.
BASIL SQUID (MED)
25
Stir fired squid with basil leave and vegetables.
PAD TOM YUM SEAFOOD (MED)
25
Stir fried mixed seafood with chili paste, cream milk and vegetables.
HO MOK SEAFOOD (MED)
25
Traditional Thai curry seafood custard mixed with egg, red curry paste, coconut cream, capsicum, cabbage and kaffir lime leaves.
Fish
Snapper whole/fillet
PLA SAM ROS
28
Sweet chili and Garlic sauce with red onion,
spring onion and coriander.
PLA CHOO CHEE (MED)
28
Red curry paste in a creamy coconut milk,
capsicum and kaffir lime leaves.
PLA PAD KHING
28
Ginger sauce with celery, onion, spring onion,
fresh ginger and capsicum.
Fried Rice and Noodle
CHICKEN FRIED RICE
21
Stir fried rice with chicken, egg and vegetables.
PINEAPPLE FRIED RICE
23
Stir fried rice with prawns, curry powder, pineapple, cashew nuts and vegetables.
PAD THAI PRAWNS
23
Thai famous rice noodle with prawns, egg, bean sprouts, Chinese chives, crushed peanuts sand tamarind sauce.
PAD THAI CHICKEN
21
Thai famous rice noodle with chicken, egg, bean sprouts, Chinese chives, crushed peanuts and tamarind sauce.
DRUNKEN NOODLE BEEF (MED)
21
Spicy Thai rice noodle with beef, egg, basil leave, bean, carrot and capsicum.
PAD SEE EW PORK
21
Thai Rice noodle with soy sauce, pork, egg and broccoli.
Vegetarian Entrées & Soup
VEGE TEMPURA
10
Deep fried battered mixed vegetables served with peanut sauce.
TOFU TOD
8.5
Deep fried tofu served with sweet chilli sauce and crunch peanut.
SATAY JAE
9.5
Vegetarian soy protein product skewer topped with peanut sauce
TOM YUM TOFU (MED)
9.5
Thai famous spicy clear soup with tofu, lemongrass, lemon juice
and seasoning vegetables.
Vegetarian Main
PAD PAK
20
Stir fried seasoning vegetables with tofu and soya sauce.
CASHEW NUTS TOFU
20.5
Stir fried seasoning vegetables with tofu and soya sauce.
PRA RAM TOFU
20
Stir fried tofu with vegetables top with peanut sauce
BASIL TOFU (MED)
20
Stir fried tofu with spicy basil sauce and vegetables.
GINGER TOFU
20
Stir fried tofu with fresh ginger and vegetables.
GREEN CURRY TOFU (MED)
20
Tofu in green curry paste with coconut milk and vegetables.
YELLOW CURRY TOFU (MED)
20
Tofu in yellow curry paste with coconut milk, potatoes, onion and vegetables.
LARB TOFU (traditional Thai salad with tofu) (MED)
20.5
Minced tofu with chilli, red onion, spring onion, coriander and carrot in lime dressing.
SPICY JAE (MED)
20.5
Vegetarian spicy soy protein product stir fried with red curry paste with vegetables.
BLACK PEPPER JAE
20.5
Vegetarian spicy soy protein product stir fried with red curry paste with vegetables.
FRIED RICE VEGE
20.5
Thai style fried rice with tofu, egg and vegetables.
PAD THAI VEGE
20.5
Thai famous rice noodle stir fried with tofu, egg, bean sprout, Chinese chives, crushed peanuts and vegetables.
Extras
JASMINE RICE
2.5
Deep fried battered mixed vegetables served with peanut sauce.
ROTI
3.5
Deep fried tofu served with sweet chilli sauce and crunch peanut.
STEAM NOODLE
3.5
Vegetarian soy protein product skewer topped with peanut sauce
Copyright 2023 Sawang Thai Massage
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